Dragonwell Tea Long Jing from Xihu

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Chestnut, Nutty, Spinach, Sweet, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Emma Wong
Average preparation
190 °F / 87 °C 2 min, 0 sec 3 g 6 oz / 175 ml

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  • “Tea: Premium Grade Dragon Well Vendor: @thistea Harvested: Spring 2020 Origin: Da Fo Mountain in Zhejiang Province, China I tend to drink Longjing brewed western or grandpa style usually. This time...” Read full tasting note
    82

From Thistea

Smooth and thick tea soup with fresh smells. The better Dragon Well Tea has longer aftertaste sweetness. No filter is needed if you enjoy chewing on or eating the tender leaves of Dragon Well Tea.

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1 Tasting Note

82
5 tasting notes

Tea: Premium Grade Dragon Well
Vendor: @thistea
Harvested: Spring 2020
Origin: Da Fo Mountain in Zhejiang Province, China

I tend to drink Longjing brewed western or grandpa style usually. This time I brewed it in a tea infuser bottle that my family got me for Father’s Day. I used 3 grams of leaves to 175ml of filtered tap water at 190 degrees F and got 4 solid infusions at 2, 3, 4, and 5 minutes.

Just an incredible aroma on this one. A rich, full aroma of buttery steamed spinach with roasted chestnuts filled my space. That nuttiness was strong in the cup and was the main attraction for me. A broth with the best of all worlds, savory but sweet, and slightly bitter, vegetal and nutty. I could drink this tea every day and be happy.

Flavors: Chestnut, Nutty, Spinach, Sweet, Vegetal

Preparation
190 °F / 87 °C 2 min, 0 sec 3 g 6 OZ / 175 ML

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