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“Had an Amazon gift card. I realized some of the Amazon tea vendors I’ve relied on in the past are kind of sketchy – Goarteastore, Fullchea, and the like. I will attest, however, that I have had...” Read full tasting note
About this item
Unique Origin: Fuding White Tea hails from the Fuding region of Fujian province, China, where it thrives in the unique microclimate and rich soil conditions. This unique origin gives the tea its distinct flavor and aroma
Rich History and Culture: Associated with the Tang and Song dynasties, Fuding White Tea has a rich historical background. It was once a prized possession among the nobility and is still highly regarded today for its health benefits and cultural significance
Delicate Flavor Profile: This tea boasts a delicate, subtle flavor that is both sweet and fresh. Its taste is not overpowering.
To brew white tea: measure 3-5 grams of leaves into a glass teapot, pour hot water (85 °C-90 °C) over them, steep for 2-3 minutes, and enjoy its fresh flavor. Ideal for cold brewing, refreshing summer flavors
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Had an Amazon gift card. I realized some of the Amazon tea vendors I’ve relied on in the past are kind of sketchy – Goarteastore, Fullchea, and the like. I will attest, however, that I have had pretty good luck with Goarteastore. Only a couple of bad buys out of quite a few over the years. Which Amazon vendor to buy from, then?
I decided to go with Tian Hu Shan, as they seem to be pretty reputable. Know more for gigantic tins of low-priced jasmine tea, maybe, but an established brand with some street cred.
I was pleasantly surprised to find this Bai Mu Dan to be more than decent. Of course, at $19.99 for 4 ounces it is not exactly a budget buy and I would expect it to be pretty good.
A little minty, a little fruity (mostly grapes, I think), some grassy notes giving a slightly bitter edge, and finally, a surprising amount of toastiness. Every Bai Mu Dan I’ve had previously is of the fairly light and more delicate sort, and I’ve never noticed any toastiness in the mix – but I like the addition. Makes it a bit more substantial. Maybe a slightly lower grade of leaf than others? I don’t think so, as the leaves look pretty comparable to the fragrant, intact, and lovely leaves I’ve sipped in the past. Maybe a slight variation in processing technique, or just a garden with more toasty flavor notes? I don’t know, but I like it! I lucked out and scored some good tea on Amazon.
