Certified Fairtrade Organic. Available in Australia only.
Spicy, aromatic and robust with a smooth, malty finish
Named in honour of the Yunnan Province (which can be translated to “South of the cloud”), this unique chai hails its central ingredient, a malty Dian Hong style black tea hand-harvested by artisan farmers from Yunnan’s ancient tea gardens. Expertly blended according to a secret home recipe with chunky spices, including cinnamon, ginger, cardamom pods, whole cloves, peppercorns and an oriental “kick” of star anise, Tielka’s very own Fairtrade Organic South Cloud Chai is a true indulgence best enjoyed on a cold winter’s day and brewed with milk and honey.