I already have a plain chocolate tea that I loooove (The Tea Spot’s Organic Chocolate “O”), not to mention some others kicking around my cupboard, but still this one called out to me to order it when I was trying to use my groupon. This time the ingredients lists match on the website and on my pouch, but they don’t seem to match what is in the bag… a whiff revealed something nutty, scratch that, coconutty, and little white shreds in the mix seem to confirm. I don’t have any problem with it and think it sound (and smells) like a good addition, but coconut haters might not agree. It does make it smell really similar to the sample of Carribean [sic] Flair from Praise Tea that I have. Enough that I would stick this in the coconut-chocolate, mounds-in-a-cup category instead of the plain chocolate category, at least by the aroma of the dry leaf and the steeped tea.
I am honestly not sure why this company directs it’s customers to steep their black teas at 195°F. I mean, I thought it might be because of a slightly bitter base that doesn’t come through when you steep it at a low temp, but I steeped this one boiling and there’s not a hint of bitterness (and it’s way better of a cup of black tea than the Victorian Earl Grey which I steeped at 195°F). In the end the flavor of this blend is like it’s aroma: very similar to the Praise Tea version, and very coconut-chocolatey. What I wish I had from this is some depth from the black tea base; right now it just kind of sits there and doesn’t contribute much to the overall flavor. I may be kind of ruined on chocolate teas by The Tea Spot’s. Still, I won’t have any problems drinking this, but it may take me a while since I probably won’t be craving it either.