Immunity: Chocolate Raspberry Bon Bon

Tea type
Food Fruit Blend
Ingredients
Apple Pieces, Blackberry Leaves, Chocolate Flakes, Hibiscus, Natural Flavours, Raspberry
Flavors
Berries, Chocolate, Hibiscus, Raspberry, Sour, Sweet, Tart, Thick
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Starfevre
Average preparation
Boiling 6 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “The trick with this one is to drink it when it’s extremely cooled-down. The flavor really develops as the water temp lowers. Steeps a muddy pinkish red color. An oily flim forms on top of the...” Read full tasting note
    70
  • “I wanted to like this tea. I really did. It smells fantastic both in leaf and steeped form, so very very chocolatey. But then I taste it and all I get is chocolate and HIBISCUS and I have a...” Read full tasting note
    48

From Tiesta Tea

Contains MILK

About Tiesta Tea View company

Company description not available.

2 Tasting Notes

70
630 tasting notes

The trick with this one is to drink it when it’s extremely cooled-down. The flavor really develops as the water temp lowers.
Steeps a muddy pinkish red color.
An oily flim forms on top of the liquor.
If you sip it while it’s still hot, it tastes like water with a twinge of hibiscus tartness.
Once it cools, it tastes of raspberry tartness, fruity, and not super chocolatey, which is surprising because there are huge chunks of chocolate in the dry leaf.
It has an oily, thick mouthfeel.
Not my favorite thing in the world as a hot beverage. But it would definitely be good as an iced tea.

Flavors: Berries, Chocolate, Hibiscus, Raspberry, Sour, Sweet, Tart, Thick

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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48
757 tasting notes

I wanted to like this tea. I really did. It smells fantastic both in leaf and steeped form, so very very chocolatey. But then I taste it and all I get is chocolate and HIBISCUS and I have a hate/hate relationship with hibiscus so this is going to get given away. Too bad.

4th tea of my June Sips by teabox.

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
Starfevre

As far as I can tell, it’s a cheap ingredient and turns everything a pretty red colour. The fact that it makes everything sour and gross doesn’t matter in the face of that.

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