I had the opportunity to try this one in a new drinking vessel, a lovely easy clay gaiwan my Aunt sent. I was able to isolate the flavors of this Cuifeng because of it, and enjoyed this tea all the better. I think that the vessel is super small, not exceeding three ounces, perhaps less. I just used enough leaves to fill it up.
So breaking it up, I brewed this starting off with 20 sec. Not to much except coriander and sugarcane, albeit sweet and crystalline. Next was fifteen, and immensely sweet. Brown sugar, lilac, more coriander. Third was 20, and immense lilac and lavender. Four was as lovely as three, being creamier and more lavender like. Five was surprising: cedar. Yes, cedar or something spruce like and sugarcane. Six at 40 sec cucumber, and something vaguely fruity, and hyacinth. Seven-no idea, maybe 50 sec, osmanthus. Eight-one minute or more-rose. Nine- I do not know other than green oolong or cucumber, maybe mineral. A bit of a minty mouthfeel at the back of my throat. Lovely either way. Ten after five minutes: custard, but then mineral water with florals, nutmeg, and lemon hints.
The tea is still going, and it is my favorite of my Tillerman order. This is the owners favorite, and hopefully the power of suggestion is not a cause of my preference. I am going to try the others in this vessel to see how they do in my vessel. Hopefully, I’ll be able to isolate the individual flavors as I did with this one for them. I did not get the “spice” that the owner describes, but the spruce note was awesome. It is a little pricey, but not bad for a good quality Li Shan. A part of me preferred this one to the other Li Shan, nevermind that one is more fruity overall.
This is a very easy drinker, and something that I can see experienced drinkers and newer drinkers enjoying.