Wenshan Bao Zhong Spring 2018

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Flowers
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LuckyMe
Average preparation
200 °F / 93 °C 1 min, 0 sec 3 g 4 oz / 118 ml

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1 Tasting Note View all

  • “This is a solid, if not spectacular, baozhong. It does better gongfu’ed than grandpa style, which is my usual method of brewing this type of tea. Dry leaf aroma is a sweet medley of lilac and...” Read full tasting note
    88

From Tillerman Tea

Wong One is one of the leading growers in Pinglin and his Spring 2018 Wenshan Bao Zhong shows why. The twisted, single leaf dark green dry tea opens into a still dark green wet leaf. The nose is floral and buttery, the tea liquor is a lucid pale green. There is a soft astringency in the mouth but no overt bitterness. The tea has great length and a pleasing finish that reprises the floral notes on the nose

About Tillerman Tea View company

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1 Tasting Note

88
414 tasting notes

This is a solid, if not spectacular, baozhong. It does better gongfu’ed than grandpa style, which is my usual method of brewing this type of tea. Dry leaf aroma is a sweet medley of lilac and hyacinth. The first steeping was thick and TGY-like, brimming with heady lilacs and orchid. Second steep was more or less the same with a little egg yolk in the finish. At the third steep, the tea softened and gave a rush of wildflowers that lingered on the tongue. The tea faded in the last 2 steeps but still had good flavor. An enjoyable tea, but I’ve been so spoiled by drinking so many great baozhongs that this one just doesn’t excite my taste buds much.

Flavors: Flowers

Preparation
200 °F / 93 °C 1 min, 0 sec 3 g 4 OZ / 118 ML

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