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“Ugh, another Monday morning. . .This is one of those teas that has been in my cupboard for awhile, and I’ll make a cup of it every once in awhile. The smell reminds me of dried apricots, very...” Read full tasting note
Mouth-watering Pineapple and Apricot bloom into a sweet reminder of the islands. Mahalo. Ingredients: Organic black tea from India, Ceylon and China, cornflowers, mango pieces and natural flavor.
Preparation: 3 grams tea leaves (1 heaping teaspoon) per 8 oz. cup of filtered, boiling water. Allow to brew 2 minutes.
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Ugh, another Monday morning. . .This is one of those teas that has been in my cupboard for awhile, and I’ll make a cup of it every once in awhile. The smell reminds me of dried apricots, very sweet and fruity smelling. The flavor is malty (you can taste a strong black tea) and has a light pineapple finish. There is a really strong dried apricot aftertaste. This is a nice tea that is very nicely blended, but not one that I couldn’t live without, especially since there are oh so many other TRT teas that I love so much more. :)
-Dry blend has medium black tea leaves and small blue petals.
-Dry leaves smell sweetly of apricot. Tea liquor aroma is of black tea and dried fruits.
-Tea liquor is a clear dark brown color.
-Malty apricot flavor with a light pineapple finish. Strong aftertaste of dried apricots.
-Best with milk and sweetener.
-Good tea. Flavor is reminiscent of dried apricots.
