Edmon's No. 2242 China Yunnan Golden

Tea type
Black Tea
Not available
Cocoa, Earth, Leather, Malt, Wood
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Loose Leaf
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Edit tea info Last updated by E Alexander Gerster
Average preparation
205 °F / 96 °C 2 min, 15 sec 8 oz / 236 ml

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From Tin Roof Teas

The big, finely worked, tobacco-like leaf with many golden tips yields a strong, spicy, malty flavor combined with the soft, earthy Yunnan character.

Preparation: 3 grams tea leaves (1-2 heaping teaspoon) per 8 oz. cup of filtered, boiling water. Allow to brew 3-5 minutes.

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1 Tasting Note

134 tasting notes

One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.

I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.

Flavors: Cocoa, Earth, Leather, Malt, Wood

205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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