Scottish Breakfast

Tea type
Black Tea
Not available
Brown Toast, Malt, Roasted
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Loose Leaf
Not available
Edit tea info Last updated by E Alexander Gerster
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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From Tin Roof Teas

Our Scottish Breakfast is a rich, strong and full bodied with a distinctive malty taste.

Origin: Assam/China/Africa
Flavor Profile: A round, full flavor, malty notes, and brisk character.

About Tin Roof Teas View company

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1 Tasting Note

134 tasting notes

A flavorful morning blend that is rich and hearty. Not as strong as some Scottish blends I have tried, but a nice pleasing brew with a bit of malty overtones. I have been drinking this blend often this past week, and enjoy the caffeine kick and full rich flavors. Plus a visit to Tin Roof Teas, or a visit to their website is always fun and I come home with new teas to try…

Flavors: Brown Toast, Malt, Roasted

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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