(4g/4oz/175; wash, then 30 sec infusion, +10 following)
Dry leaves have very savory green vegetable aroma, not sweet at all. Wet leaves after wash add roasted/smoky scent. 1st infusion (30 sec) is dark gold, almost brown. Taste is of savory broth, almost meaty, with a hint of smoke on the nose. Just a touch bitter, and finishes with a very slight astringency; not unpleasant, though, as it balances the savory notes. Taste of infusions 2-4 remain consistent. Flavor is interesting but not especially complex.