Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earth, Mineral, Smoke, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Now that this tea has mellowed from the fall the roasted notes have combined fortuitously with the other flavours in the tea to create a flavour note that reminds me at first taste if carob. I...” Read full tasting note
  • “This is a sample from cookies. I’m always willing to try more samples from AliExpress, it feels like such a gamble since you never know what the quality will be like, but the prices are usually...” Read full tasting note
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From Titan Chinese Commodity Express

Something about Wild Black Tea
Wild black tea, also called wild ancient tea, DianGong tea, is made in yunnan province, the south and southwest of lincang phoenix city, baoshan, xishuangbanna, dehong and other places more than three hundred wild Jo Wooden ancient tea tree fresh leaves as raw material, can in yunnan tea industry co., LTD. Based on the traditional tea process, introducing time black tea process carefully developed and become a unique DianGong tea! Brewed tea except having excellent DianGong tea article of embellish of black of tight and show, tang golden bright, taste mellow, rich aroma is relatively stable, long, red leaves and bright characteristics, such as more GuQiaoMu tea mountains qi, quickly, prolonged bears out soup bubble, lips color, fragrant functional cup bottom, back to oneself do last.

About Titan Chinese Commodity Express View company

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2 Tasting Notes

436 tasting notes

Now that this tea has mellowed from the fall the roasted notes have combined fortuitously with the other flavours in the tea to create a flavour note that reminds me at first taste if carob. I could also see it tasting like charred sweet potato skins to others. This is mixed with cream and a dryish cocoa note. Once the carob settles back it reveals a beautiful mixture of caramel, cinnamon, and an amber note with a hint of vanilla orchid and a creamy plum note. It is soft, sweet, and spicy at the same time. The tea feels creamy on the tongue but this dissolves to a bubbling light astringency to reveal a slightly cooling and drying sensation which could be interpreted as woodiness. My leaf is slightly glossy and slightly twisted flat blades. They have the same char and carob smell as the initial flavour. A pleasant and easy to drink tea and quite different from my other wild black tea.

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78
972 tasting notes

This is a sample from cookies. I’m always willing to try more samples from AliExpress, it feels like such a gamble since you never know what the quality will be like, but the prices are usually really low. These leaves are jet black and fairly large, and they have that fragile look about them. Dry scent is surprisingly smoky, I had to make sure this was the right tea since I thought it was a lapsang at first.

The smoke has lessened a lot in the tea itself, thankfully. This is definitely a very earthy and woody tea, in fact the first thought that popped into my head when tasting it was, “Ost wouldn’t like this, it tastes like wood.” Teehee. There’s also a fair amount of smoke along with a strong mineral taste. So overall, very earthy with a lot of dark complementary notes. Sort of forest floor-y!

Flavors: Earth, Mineral, Smoke, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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