OK. This time I’m going to be a bit more systematic about what I noticed about this tea.
It’s got tippy leaves that smell earthy in the packet, and not smoky, though there is keemun in this. The steeped tea is a clear, reddish chestnut color, and has a malty, sweet aroma. I recall it being smoother the first time I tried it. Today I’m getting a bit of assam throat grab, but not enough to be bothersome. There’s some astringency in the sip, but the aftertaste is more cooling than drying.
I am working on a project to clean up my home office and right now it seems sort of insurmountable, though I’ve definitely made progress. Good thing I’m binge watching Veronica Mars, so I have something to do when I can’t take the organizing any more.