Hui Yuan Pit Rou Gui (慧苑坑肉桂)

Tea type
Oolong Tea
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  • “Hui Yuan Pit Rou Gui (慧苑坑肉桂), whole packet into 100 mL rongtian pot, all steeps at boiling, Poland Spring water. No timer but steeps starting at 5s and similar and increasing time slightly with...” Read full tasting note

From Tong Xin She Teahouse

Wuyi rock tea is represented by “three pits and two streams”,
Among the three pits, the environment of Huiyuan pit is unique.
The mountains and rocks are scattered high and low, and the streams in the pit are permeable.
This also makes the cinnamon in Huiyuankeng have a unique atmosphere.
Introverted and unassuming, with a mellow aftertaste,
The most special thing is that there is a refreshing mountain atmosphere in every tea soup! In the coreRead more

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1 Tasting Note

313 tasting notes

Hui Yuan Pit Rou Gui (慧苑坑肉桂), whole packet into 100 mL rongtian pot, all steeps at boiling, Poland Spring water. No timer but steeps starting at 5s and similar and increasing time slightly with each steep with later longer steeps. Had a friend over, so no specific notes, just from memory. Starts off pretty simple, and progresses to gain a floral character with the slight crushed mint vegetal aftertaste, and then also picks up a strong sweet potato note. This was lighter on the roasted taste (though it shows up sometimes) than the other oolongs I’ve tried from TXS so far, even though it had 29 hours of baking per the description. Overall, a pretty enjoyable session, though I need to try more oolongs that I know the price of (since most I have were gifted and seem inflated in pricing) so I know if this was worth for the price. Aftertaste was sweet, but not as strong or lasting as I expected, even against cheaper options (though the steeping method I used for the Shui Xian from TXS last time was different). I imagine Hui Yuan Keng teas probably have gradations based on pricing though.

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