Possibly the worst RTD I’ve ever tried.
This is an oat milk based matcha latte, so I definitely didn’t expect it to have the same level of richness/creaminess as a “regular” matcha latte. What I didn’t expect was for it to taste just this level of vile. I took a sip of it from the can, and immediately spat it out on impulse. It tasted like seaweed mixed with lemon juice and starch. The mouthfeel was slimy. It felt unnatural. I tried to give this the benefit of the doubt of potentially “seperating” so I poured the can into a mason jar to give it a stir, and I was shocked that this “latte” was not opaque. Mind you, it was cloudy but the same kind of cloudy as a strongly brewed matcha would be. I would not have been able to tell you based on visual that there was anything in this to make it a latte.
It’s basically just very bad matcha, mixed with citric acid as a preservative. Noooope.