Pumpkin Spice Rooibos Herbal Blend from Trader Joe's

Pumpkin Spice Rooibos Herbal Blend

Tea type
Rooibos Tea
Ingredients
Cinnamon, Cloves, Natural Pumpkin Spice Flavor, Nutmeg, Red Rooibos
Flavors
Rooibos, Cinnamon, Clove, Nutmeg, Floral, Pumpkin Spice, Bark, Spicy
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 30 sec 49 oz / 1439 ml

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27 Tasting Notes View all

  • “So, what do you do when you are furloughed due to the government shutdown? You invite coworkers over for tea!! That’s exactly what I did today. I made cinnamon pecan scones, tea sandwiches, and...” Read full tasting note
  • “Tea of the early afternoon here. I am still sick, and have spent most of the day so far sneezing and blowing my nose, to the chagrin of my boyfriend who left early this afternoon. As far as pumpkin...” Read full tasting note
    77
  • “This came to live on my tea shelf earlier this week. Finally got my pumpkin rooibos. And it smells really good. The is a nice blend of spices and pumpkin which goes well with the rooibos base.” Read full tasting note
    88
  • “Waybacklogging here… I had a tin of this last fall/winter. This stuff is pretty good, especially for the price. It doesn’t taste at all like pumpkin, but it is a nice spiced rooibos. The rooibos...” Read full tasting note
    80

From Trader Joe's

Trader Joe’s Pumpkin Spice Tea is warm and inviting, evoking nostalgic memories of autumn with every sip. This is a carefully selected blend of Rooibos (a red “tea” made from leaves of the Rooibos, aka “red bush,” plant) from South Africa, combined with natural pumpkin flavor, cinnamon, nutmeg and cloves. While your tea is steeping, close your eyes, and like magic your olfactory sense brings you a pumpkin bread just out of the oven. Yet it’s no magic trick. Just terrific tea blending.

About Trader Joe's View company

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27 Tasting Notes

70
Recommended
8 tasting notes

Pleasant and warming. Well balanced pumpkin and spice flavor

Flavors: Bark, Cinnamon, Pumpkin Spice, Spicy

Preparation
170 °F / 76 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
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60
639 tasting notes

I got a sample sachet of this from my apartment complex. It was fully exposed to the air for about two weeks. Whoops. Well from the aroma of the dry leaf, it doesn’t seem to have affected it. I infused this for three minutes, which was probably longer than I should have. The liquor is very dark red. The brewed tea aroma is recognizably pumpkin spice and red rooibos.

Now I don’t really like red rooibos. So take my opinion on this tea with a grain of salt. This is ok. The aftertaste is strongly medicinal. The spice comes across well as does the pumpkin flavor. I think most people would probably enjoy this a lot. It definitely strikes me as a well-blended pumpkin spice tea. I just can’t get past the rooibos base to want more of this.
Preparation
Boiling 3 min, 0 sec
2 comments
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Tealizzy
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This one does best with a 2-minute steep with some brown sugar and a splash of milk! I haven’t picked up any this year yet, but if I make it over to TJ’s, I will. :)

CHAroma
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I still found it drinkable, which is saying a lot for me and rooibos. And I’m surprised that it held up so well despite being exposed to air for so long.

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