2007 Imperial Palace Shou - Puerh

Tea type
Pu'erh Tea
Pu Erh Tea, Pu Erh Tea Leaves
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Loose Leaf
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Edit tea info Last updated by Brett
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From Tribute Tea Company

This silky smooth, ripe puerh from Menghai has over 6 years of gentle aging in clay pots. Such impressively balanced and mellow teas were often demanded as tribute to ancient China’s imperial court.

The unique process of carefully inducing fermentation to welcome the aging process was invented in the 1970’s by Menghai Tea Factory to meet rising demand for collectors of top grade Puerh.

Rich, earthy aromas and sweet, malty flavors remind us of a fascinating history of dynasties, warriors, and puerh tea…

Notes: peat moss, wheat

Infusion: 200ºF / 93ºC for 15-30 seconds

Origin: Menghai, Yunnan Province, China

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1 Tasting Note

3294 tasting notes

Delicious! This is reminding me of an earthy oval tine on the 3rd steep! Peat, milk, light chocolate. An aromatic wood, maybe cedar, joins the ensemble after a few steeps, gradually building, with a lingering sensation in the front sinuses, & a building third eye energy. My mouth & throat are all a tingle, with a vics vaporub camphor/eucalyptus sensation too.
It’s a very potent 5th, 6th, & 7th chakra opening mind blower.
And now I think I’ll go play my Harp for awhile.

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