Well, this tea is sure pretty with its flowers, but it doesn’t taste a whole lot like cookies and cream.
Before additions: tasted like a slightly sweetened with maple syrup Ceylon. It reminded me of something that I still can’t pinpoint, but I wanted cookies.
After: flowers and chocolate. So this tea does know the way to a girl’s heart, I suppose. But I didn’t want the pretty petals to be brought out, I wanted cream! (Sidenote: I swear the milk I bought is no good. I don’t know why I continue buying milk for cooking at this grocery store because it always tastes horrible to me. I’m just not sure about coconut milk working in a ranch dressing type setting, especially since I’m already replacing nearly everything with Greek yogurt.)
Anyway, I can’t decide which way it was better. I love the chocolate notes, which is what I want in cookies. But I miss the maple sweetness from before. I’ve got plenty of this though to get through. And I’ve had it for awhile so I should probably get drinking.