Weekend in Singapore Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 4 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “I’ve had this poor tea for several years and never made a tasting note! :( I must have tried it when I first bought it, lured by the promise of anise and fruit. Now that it is undoubtedly past it’s...” Read full tasting note

From TWG Tea Company

A tribute to the garden city, this exquisite black tea is embellished with tart red fruits, a fragrant hint of anise and notes of sweet caramel, yielding a complex bouquet. A voyage for the senses.

Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.

About TWG Tea Company View company

Company description not available.

1 Tasting Note

975 tasting notes

I’ve had this poor tea for several years and never made a tasting note! :( I must have tried it when I first bought it, lured by the promise of anise and fruit. Now that it is undoubtedly past it’s prime, I’m digging it out of my cupboard and revisiting it. Once steeped it smells a little like NY Breakfast, one of my three favorite TWG teas. The malty scent with the promise of something richer. The sip falls a bit flat with a little malt flavor on the back. I could taste fruit on my first few sips, but I’ve lost that now. I think I can imagine a little anise? I added a bit of cream mid cup and that seems to have destroyed all the nuances that were left in this ancient tea. The Weekend In _____ teas seemed so intriguing that I ordered several, but I don’t recall any of them standing out as a really enjoyable amazing cup. I still have a bit of this left in the bag, so maybe a cold steep would do it some good.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.