Tea type
Chai Tea
Ingredients
Not available
Flavors
Cardamon, Cinnamon, Clove, Spices, Spicy, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Helena
Average preparation
185 °F / 85 °C 5 min, 0 sec 14 oz / 424 ml

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16 Tasting Notes View all

  • “Not a bad chai, it definitely helps clear up the sinuses. However it is not my favourite although I don’t know how long it’s been in the cupboard so that may make a difference :D I had this with milk” Read full tasting note
    83
  • “I don’t think anyone will question my choosing this tea this morning. I made pumpkin apple muffins for breakfast. They were just screaming at me to have chai, and this one was accessible and...” Read full tasting note
    89
  • “I went on a chai craze this winter, and purchased a variety of chai teas. This one can definitely hold it’s own. It’s not too heavy on any particular spice, but comes together in a nice blend. I...” Read full tasting note
    71
  • “Sipdown! Pretty good chai with lots of spicy cardamom, clove, and cinnamon. The base is decent (as is usual with Twinings tea), but not amazing. No malt, nothing creamy. If you want to take it up a...” Read full tasting note
    76

From Twinings of London

The finest black tea expertly blended with the sweet and the savorty spice flavor of cinnamon, cardamom, cloves and ginger to deliver a flavorful tea with a warm, soothing aroma and fresh, spicy taste

About Twinings of London View company

Company description not available.

16 Tasting Notes

83
739 tasting notes

Not a bad chai, it definitely helps clear up the sinuses. However it is not my favourite although I don’t know how long it’s been in the cupboard so that may make a difference :D I had this with milk

Preparation
Boiling

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89
226 tasting notes

I don’t think anyone will question my choosing this tea this morning. I made pumpkin apple muffins for breakfast. They were just screaming at me to have chai, and this one was accessible and delicious. :) Warm, spicy, and just perfect with the muffins. Love!

Preparation
200 °F / 93 °C 1 min, 45 sec

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71
24 tasting notes

I went on a chai craze this winter, and purchased a variety of chai teas. This one can definitely hold it’s own. It’s not too heavy on any particular spice, but comes together in a nice blend. I will be repurchasing.

Preparation
Boiling 3 min, 0 sec

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76
1867 tasting notes

Sipdown! Pretty good chai with lots of spicy cardamom, clove, and cinnamon. The base is decent (as is usual with Twinings tea), but not amazing. No malt, nothing creamy. If you want to take it up a notch, try coldbrewing this really strong and adding vanilla soy milk and a shot of espresso.

Flavors: Cardamon, Cinnamon, Clove, Spices, Spicy, Tannin

Preparation
Iced 8 min or more 24 OZ / 700 ML

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75
67 tasting notes

This is the first chai tea I ever tasted and when I realized that I love chai tea. For the price of this tea you really can’t go wrong and this little tea bag sure does brew a punch! The cardamon and clove are predominant in this tea followed by the cinnamon. I like to drink this one black with 1 teaspoon of sugar.

Flavors: Cardamon, Cinnamon, Clove

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75
32 tasting notes

Not an exciting chai, but It’s warm and comforting with milk and sugar. I’ll make room for it in my tea drawer at work.

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86
100 tasting notes

I use the teabag form – gasp!

I drank again at work today. There’s just something about their chai. It’s slightly flat, but I really love the combination of flavors. In fact, surprisingly, I still haven’t found another chai – loose leaf included that quite rivals it. On the search, because I know it’s out there. And, ya know, being a chai fan, I really MUST have a divine loose leaf chai.

Preparation
195 °F / 90 °C 8 min or more 1 tsp 5 OZ / 147 ML

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80
109 tasting notes

So this is a Keurig K CUP version of this tea. This is one of the first Chai teas that I ever had when I first started drinking tea (the bagged kind) and so I have a respect for this tea, and the tea company.

The thing is, it just doesn’t have a ton of spice or flavour to me, and it always tastes a little watered down? I don’t mind the tea, at all, and it’s not BAD, but it’s not my favourite Chai. I did mix it with an iced Chai drink that had soy in it, and so it gave it a milky, extra spicy taste. That made it 10x better.

Not a bad tea, but not my favourite.

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98
1 tasting notes

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75
16 tasting notes

Its an okay chai, nothing special. Even after steeping it for 10+ minutes it isn’t as strong/spicy as I would like. The flavors are definitely there but it’s just not enough

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