Irish Breakfast Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Malt, Vegetal, Astringent, Floral, Lemon, Nutty, Pleasantly Sour, Wet Earth
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Amanda
Average preparation
200 °F / 93 °C 4 min, 45 sec 12 oz / 357 ml

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81 Tasting Notes View all

  • “I usually drink this bagged tea only in decaf, but today called for caf, so I yoinked a bag from my hubby’s stash. (I don’t know how he brews it for 5 min – after 3 it was looking plenty dark...” Read full tasting note
    75
  • “I’m not gung-ho on bagged teas generally, but I was looking for a cheap, decent black tea mainly to try for cold brewing. I had this about 7.5 years ago, and I thought it was O.K. I decided to have...” Read full tasting note
    77
  • “I have KeenTeaThyme to thank for sending me a bag of this. Thank you! Twinings is a company (or shall I say “are companies”?) that confuse me. It seems like there are two different companies: ...” Read full tasting note
    67
  • “I’m sure I have had this at some point in history. I can’t find any notes I’ve ever written about it. It is one of the half dozen Twinings teas that have always been on the local grocer’s shelves....” Read full tasting note
    76

From Twinings

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

-Dec. 2015

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81 Tasting Notes

85
1 tasting notes

So this is my first tea rating, and with only 15 years of experience on earth, my tea knowledge is not all that it could be. All in all, I quite enjoyed this. I brewed it for four minutes and let it get fairly dark. I then drank it and quite liked it. without any milk it is fairly strong but I don’t find the flavours overpowering.

Preparation
4 min, 0 sec

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81
10 tasting notes

I love the full flavor of this tea. Earl Grey and Irish Breakfast are my must have in the morning. I love the full flavor, I drink it black, even though I tend to over steep…. all the time, I find this tea very good.

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63
60 tasting notes

Steeped a cup of this in attempts to invigorate myself on a grey Michigan afternoon. It is very hearty and full-bodied; every sip seems to fill your mouth with a dark, lingering malty taste. It somehow reminds me a little of green tea (?), only much heavier.

Contrary to Twinings’ recommendation, I’ve only had it plain, so I can’t speak to its taste with milk and sugar!

Flavors: Bitter, Malt, Vegetal

Preparation
5 min, 0 sec

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70
415 tasting notes

Happy 200th Tasting note to me! I haven’t reviewed anything more than once so this is actually my 200th tea to review! :)

This is one of the teas I bought for a guest that’s staying over. I tried a small cup (not too much cause black tea can upset my stomach). I steeped it for a very short time in 200 degree F water, and the taste is a standard, only slightly bitter, strong black tea. I’m not as good at picking up subtle tastes in black tea (compared to green tea), so I hope this review is sufficient!

Flavors: Astringent

Preparation
200 °F / 93 °C 0 min, 30 sec
Nichole/CuppaGeek

Woohoo! Congrats!

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72
2 tasting notes

This is one of my favourite Twinings teas. It has a stronger flavour than the Twinings English Breakfast. It’s great hot, but it’s also very good iced.

Preparation
4 min, 0 sec

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82
3 tasting notes

A hearty go-to breakfast tea.

Flavors: Floral

Preparation
Boiling 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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85
64 tasting notes

I’ve been battling an exceptionally dry throat for the last four days, with my voice cutting out on me and going gravelly, so last night I decided that instead of wasting the good stuff, I’d pop in a cheapo bag of something or other. I even went all cavalier with the brewing method and brewed it in the mug, in the microwave, as the water heated.

(I know! SACRILEGE!)

But you know what? It turned out to be a rather splendid mug of tea, even after all the rule-breaking. I rather appreciate that Twinings Irish Breakfast is pretty forgiving. It’s not overly malty or astringent, and it doesn’t go bitter as easily as the English and Irish imports do (Here’s looking at you, Yorkshire Gold!).

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80
1 tasting notes

I simply love this tea. I typically drink it first thing in the morning when I need a solid caffeine punch, and it’s very satisfying due to the savory, malty taste. Best enjoyed black and steeped for a full 3-4 minutes, in my opinion – though I’ll admit to often leaving the bag in until I’m finished, and even then I don’t detect any real astringency.

Irish Breakfast tea makes me think of cozy woolen socks, gray cloudy mornings, and crackling fires. It’s the coffee of teas.

Flavors: Malt

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90
137 tasting notes

Overall, this is a nice cup of tea. I don’t know if I’ve just become used to strong Assams, but the strength was a little lighter than I expected…strong enough for the morning, but maybe not for the first cup. However, it is very smooth, and, as with other Twinings products, great for the price that you pay.

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68
19 tasting notes

After staying up till 3 am and waking up at the usual time, I wanted to drink something strong this morning. Tastes good with milk and sugar!

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