Irish Breakfast Decaffeinated

A Black Tea from


75 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 15 sec
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10 Tasting Notes View all

“Okay. While I usually go for an herbal tea at night, sometimes I’m in a black tea mood. This one is okay, but not strong enough for my taste, even after a long steep. May try decaf PG Tips or...” Read full tasting note
“While not overly complex this is a fairly tasty decaf tea. It is somewhat malty and very smooth. It was only available from Twinnings as a tea bag, not as loose. And it is nice for a time of day...” Read full tasting note
“Bet it’s gonna taste good if you guys will ever let me checkout.” Read full tasting note
“I let this one steep for quite a while. Usually I boil up water, pour it in, and then go do something for a bit and come back to it. Bought it out of curiosity and I definitely like it, just not...” Read full tasting note


A strong, full-bodied decaffeinated black tea from the regions of Ceylon and Assam expertly blended with a hearthy flavor and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

About Twinings

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