English Breakfast Decaf

Tea type
Black Tea
Black Tea
Tannic, Smooth, Tannin
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Tea Bag
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 4 min, 15 sec 98 oz / 2887 ml

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48 Tasting Notes View all

From Twinings

Ceylon and Indian teas.

Pour freshly boiled water over teabag and allow to brew for 2-5 minutes depending on desired strength.

About Twinings View company

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48 Tasting Notes

1806 tasting notes

Pretty tasty with a dash of vanilla sugar added.

Flavors: Tannic, Tannin

Boiling 4 min, 15 sec

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1996 tasting notes

Oh, for a black unflavored decaf that doesn’t taste like dishwater and has the flavor punch of a judo master. (Does judo involve punching? Pardon my combat illiteracy.)
Well, Twinings decaf offering doesn’t punch; it noodged a little when I left the bag in. In plain English, the tea flavor was strong enough to detect after a good 20 minutes in the cup. Camouflaged with milk, it might be a plausible work afternooner.


Judo is more self defense (my boyfriend was a sensei)


but I’ve heard Twinnings has the best EB out there!!


My favorite American-market Twinings is their Irish Breakfast.


Oooh that sounds good. I’ve never seen it around

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635 tasting notes

This is completely unacceptable. Malnourished children are dying on tea farms in India! I absolutely love tea but I am absolutely appalled at the horrible living conditions of these tea workers in Assam. We need to demand better conditions and higher wages for these workers. Stop the child labor! I will no longer buy tea from the following companies: Twinings, Lipton, Tetleys, Yorkshire Tea, Harrods, Fortnum and Mason, Doomur Dullung, and PG Tips.



Thank you so much for posting this.

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337 tasting notes

I have been looking a decaf black tea that I like as much as the (now discontinued) Earl Grey from DT. This one is decent with some milk, but the hunt will continue!

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751 tasting notes

This tea would have been simple and good if I hadn’t tried to experiment! I love black teas and almost always add cream but realized after I brewed this one that I had run out. I did, however, have some evaporated milk in the fridge and thought it would be a good substitution for the thicker cream. I added sugar and a bit of the cold milk. The evaporated milk has such a distinct flavor that it really overwhelmed the tea. It wasn’t great, or even good, but it was okay. I sipped it until it got cold then tossed the rest. I’ll be trying this tea again, with my standard cream, and expect it will be much better.

200 °F / 93 °C 8 min or more 8 OZ / 236 ML

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14 tasting notes

I have had the caffeinated version of this tea several times and liked it quite a bit. I am a big Twinings fan so I had high expectations when I bought the decaf version of their English Breakfast. I wanted black tea I could drink in the evening while studying. However, I found the tea tasted more like the paper that made up the bag than the tea. I was really disappointed. I might give it another try but right now I don’t feel inclined to buy this tea again.

Boiling 3 min, 30 sec 3 tsp 25 OZ / 750 ML

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52 tasting notes

It’s alright, especially because I can drink it anytime without worrying about caffeine keeping me up ‘til all hours. But, it’s not nearly as strong as its fully-leaded counterpart. The flavor seems to be gone by the time I’ve had half a cup, whereas I can get nearly 4 halfway decent cups out of the regular English Breakfast.

200 °F / 93 °C 8 min or more

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