Tea type
Chai Tea
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Cardamon, Cinnamon, Cloves, Ginger
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Edit tea info Last updated by janchi
Average preparation
205 °F / 96 °C 4 min, 15 sec 9 oz / 268 ml

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36 Tasting Notes View all

  • “I blame TheTeaFairy. I had to skillet toast a PBJ this evening. I had it with Twinings Chai. It stood up to the challenge better than I imagined. Maybe someday I will actually learn to appreciate...” Read full tasting note
  • “I had two cups of this at my neighbors house today and was actually quite impressed, so I’m surprised by some of the comments & low ratings it’s been given here .. A medium strength black that...” Read full tasting note
  • “So, it’s administrative assistants appreciation week at work, and we get treats. Today was a coffee/tea break from Pete’s Frootique, and I snagged a bagged chai from Twinings, I’m always wary of...” Read full tasting note
  • “I received this today in a packet of teas from K S. This Chai is richer tasting and more aromatic than Twining’s Christmas tea, which is similar. The Christmas tea contains artificial flavors,...” Read full tasting note

From Twinings

Once upon a time, Chai was drunk only by the royalty in India. But word got out about its spicy, soothing flavour & soon the streets were filled with the distinctive scent of cinnamon, ginger and cloves.

Chai is perfect at any time of day,but particularly in the afternoon. Invite some friends round and share the secret all over again.

About Twinings View company

Company description not available.

36 Tasting Notes

585 tasting notes

Holy cinnamon, Batman.

I can’t. Just no. It was like doing the cinnamon challenge in my cubicle. The other spices were completely overtaken by the cinnamon.


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56 tasting notes

It was… ok.
Tazo has a fuller better flavor, this was kind of flat.

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33 tasting notes

This is a tea bag. Meh, it’s okay. Something about it is “off” to me. It has to be loaded up with sugar to make it palate-able.

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60 tasting notes

back to the tea bags again, alas. i prefer to make this by steaming it with milk in a pot on the stove. i’ve tried to do it in the microwave but it just isn’t as tasty. so i boil a cup of milk & a bit of water with the chai tea bag. for this brand of chai, i need only one tea bag. another brand, President’s Choice (Loblaws) requires two, while a chai from Starbucks is ridiculously peppery to the point where it’s too much to handle. after the milk boils, i simmer for five minutes, stirring occasionally. i add honey to my cup & strain the grotty skin off the concoction. this is tasty, perhaps could be simmered for a few minutes longer to be as strong as i normally enjoy.

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2 tasting notes

quintessential tea for me. perfect milky with sugar and honey.

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4 tasting notes

I’ve had trouble getting this tea to taste right. My mom was successful but only by using a buttload of milk and sugar, but I don’t prefer to add sweeteners to most teas (although milk/cream is okay in certain chai situations).

3 min, 0 sec

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4 tasting notes

I adore this tea! It took me several tries to get it right. I’ve been drinking it in a 16-ish oz mug with 1/3 milk and two big teaspoons of sugar. It’s nice for in the mornings when it’s cold out.

Boiling 6 min, 0 sec

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59 tasting notes

This was alright, but I think I’ll steep it longer next time because it was a little weaker than I was hoping. The taste is nice, but I’d like it to be stronger.

Boiling 4 min, 0 sec

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87 tasting notes

Not bad for a bagged chai, but not exceptional, either – I think I prefer the Ultra version, in this case, as it brews much truer to the traditional spice flavor palette I’m used to.

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9 tasting notes

Not my favourite because of the bitter taste. However I would not turn down a cup.

205 °F / 96 °C 4 min, 0 sec

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