English Breakfast

Tea type
Black Tea
Ingredients
Black Teas
Flavors
Biting, Bitter, Tannic, Malt, Tannin, Autumn Leaf Pile, Bread, Cinnamon, Citrus, Molasses, Smooth, Spices, Toast, Round, Nutty, Smoke, Astringent, Dry Grass, Vegetal, Herbs, Caramel, Grain, Roasted Barley, Pepper, Sweet, Thick, Tobacco, Almond, Nuts, Creamy
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 24 oz / 698 ml

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358 Tasting Notes View all

  • “I feel like calling winter into my office at 3:45 on a Friday and telling it to find another job. Church was cancelled today because of black ice. I had a suspicion last night when it started...” Read full tasting note
  • “What I heave learned about china/beijing today: Take advantage of uber nice hotels since what’s outside the hotel is pretty gross. And secondly….as a white foreigner in said hotel, when you ask for...” Read full tasting note
    73
  • “Working out of a temporary/makeshift office this week…but there’s a Keurig in it. The problem is … I don’t think I’m very impressed with it. Have had two cups of Twinings EB and I’m not getting...” Read full tasting note
  • “I may have been off of Steepster for a while, but I haven’t left my teas behind! I actually had to go out and buy a second tin of this and it is almost halfway gone now because of my not so secret...” Read full tasting note
    75

From Twinings

English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.

Tea from Kenya and Malawi, provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by softer teas from other regions.

The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Notes: Smooth, Flavorful, Robust

Ingredients: Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China

Brewing Instructions: Add freshly boiled water. Steep 4 minutes or to desired strength. Do not microwave.

About Twinings View company

Company description not available.

358 Tasting Notes

64
24 tasting notes

I often drink this at work because I don’t want to transport my loose leaf utilities everyday. This is one of the better bagged teas though. If you’re in a pinch, go for this or Stash’s black teas.

Preparation
200 °F / 93 °C 5 min, 0 sec
Cofftea

Have you tried fillable paper filters? Just put a bunch in a bag or empty tea tin/box to make them easy to carry with you. That way you can have any kind of loose leaf tea you want at work. I love them:)

caustiq

Indeed. Though my main issue is with the water temperature. I use the utilitea which has a nice guage for proper black/green temps. At work we just have a hot water spout that spits out near boiling temperature. Not really ideal for green teas.

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100
4 tasting notes

I really, really, like a full-bodied tea. Sometimes, I’ll admit, I oversteep this on purpose. With milk and sugar, strong, not too-sweet, it’s an excellent wake-up tea, great throughout the day as well, but rather too strong for an evening cup.

Preparation
Boiling 5 min, 0 sec
Fred

I don’t know if you are aware of this and what your reasons for drinking tea are, but if you are drinking it for antioxidant purposes I heard of a study done that states that milk destroys all of the antioxidants in a tea.

K.A.

I’m afraid antioxidants aren’t at the top of my list of reasons for drinking tea.

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75
64 tasting notes

Yesterday was a 3 cup day. This tea was a great lunch tea, despite the name. Fine on it’s own, without sweetener.

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75
26 tasting notes

A great English Breakfast. I somewhat prefer the Irish Breakfast because it’s stronger.

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77
307 tasting notes

As is my wont for the first time trying any tea currently, I am having this tea plain. (More often than not, I make my straight black teas with milk and honey.)

This is very malty. Slightly astringent, but in a way that is almost sweet rather than off-putting. I think that having this normally, I would prefer it with milk, but it’s not bad this way either. That, however, may be exactly what helps make it a good breakfast tea. It’s robust and has a firm flavour that will stand up to the doctoring for a good morning cup.

Another morning, I’ll have to do it up that way and see….

Preparation
205 °F / 96 °C 3 min, 45 sec

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81
138 tasting notes

i suspect i’ll really love Assam tea on its own (last time i had it is too far from memory to recall), since i really loved this (and this isn’t the first English Breakfast i’ve had btw). i bought a nice big box of this (around 50 bags?) discounted since i like to have a nice standard black tea on hand to double up any flavored blacks or tisanes without running out of them too quickly.

then i decided to have a cup of this on its own (2 bags) with a spot of coconut milk & brown sugar. how yummy! i truly appreciated it… i get that it’s bagged fannings, a bit tannic probably without additives, but i was quite pleased. can only imagine how the loose leaf will taste! that said, i look forward to trying more versions/variations of English Breakfast & straight Assam!

highly recommend this with coconut Silk & brown sugar.

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77
8 tasting notes

My grocery store is no longer going to carry loose leaf tea, so I picked this up because it was $1 for 100 grams. I used 2 teaspoons in 16 ounces sweetened with Splenda and a little bit of milk. I really enjoyed this tea. Medium-strong malty flavor without any bite. I think this will become one of my go to teas for everyday.

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86
5 tasting notes

Good black tea, great for (obviously) breakfast, but also for a mid-afternoon caffeine fix. It has a really nice, smooth flavor.

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100
10 tasting notes

My go to everyday anytime tea! Love leaving it to steep for quite a while. Always milk and sugar.

Preparation
Boiling 5 min, 30 sec

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74
333 tasting notes

A very basic breakfast blend. The flavor is smooth and sweet; there’s no smokiness or complexity. I like my black teas stronger, but this tea is pretty good for what it is.

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