Spicy Chai

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Ginger, Spices
Flavors
Cinnamon, Spices, Tannin
Sold in
Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
Boiling 4 min, 30 sec 15 oz / 450 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

6 Tasting Notes View all

From Twinings

Spicy Chai

The warming flavour of the of India. Think cinnamon, cloves and ginger combined with the echoes of familiar tea.

For a warming spice, brew for 3-4 minutes. Add a dash of and sugar for sweetness if you like.

About Twinings View company

Company description not available.

6 Tasting Notes

70
2538 tasting notes

This is your typical chai, but with more ginger to give it a nice kick. I like chais with heavy ginger and clove, so I enjoyed this one. Since there was no metallic licorice, I could enjoy the sweetness of the cinnamon more.

Flavors: Cinnamon, Spices, Tannin

Preparation
Boiling 1 min, 30 sec 15 OZ / 450 ML

Login or sign up to leave a comment.

70
2158 tasting notes

I made up more spiced apple juice yesterday morning, for the walk in to work. It was a cold, snowy day and this was the perfect accompaniment. Not over this yet!

Preparation
Boiling 8 min or more 1 tsp

Login or sign up to leave a comment.

35
7 tasting notes

This was spicy, but it felt like it was missing some crucial flavors to make this more appealing, I did not care for whatever black tea was used as the base.

Preparation
3 min, 30 sec

Login or sign up to leave a comment.

6851 tasting notes

Sipdown (109)!

From the lovely MissB! This wasn’t in the Steepster database so I just whipped up a very quick page for it – maybe I’ll add a picture later? It’s looking pretty sparse though…

I added some milk to mine because what goes better with chai than milk!? I think it might have been too much though ‘cause I had a very hard time picking out any of the notes from the tea itself. Some cinnamon, maybe a bit of ginger? But it mostly faded into the milk I’d added. Not a memorable experience; probably my own fault though so I’m not gonna rate this one…

Login or sign up to leave a comment.