I haven’t had Gunpowder Green for quite a long time and I have no idea why I have gone so long without it.
A lovely taste and colour.
“Sushi and a solid green tea on a Saturday night . Can’t really say more I mean it had a strong more consistant taste than other greens I’ve had before. It didn’t really smell too strong but it did...” Read full tasting note
“Saturday Feb. 12, 2011 1st Steep of the Day. Got a New Amount of My Second Favorite Tea Twinings Gunpowder Green. Steeped a 6 Cup Pot To Reacquaint Myself with this Favorite. Dry Leaves have a...” Read full tasting note
“My experience with Twinings has been that, regardless of the variety or blend, I can always count on a solid nice tasting tea at a very reasonable price. Such is the case with the Gunpowder Green...” Read full tasting note
“so I have not had this tea for a while :) so I picked up a tin at “Starskys” (a polish grocery store) it’s still a great tea but can get kind of bitter if over steeped like I accidently did with my...” Read full tasting note
A rich blend of Green Gunpowder teas from the Orient with a clear fragrance liquor.
Company description not available.
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I had made this Western style today on the account that I’ve been on my feet and haven’t had a lot of time to brew any other way prior to my shift tonight.
I must admit that I was expecting more from this session, but what I received from it was very unappetizing.
Cup One: I set the water temperature @ 170 F and steeped it for 1 minute. It was fairly bland and light. I drank the cup regardless and proceeded to make a second.
Cup Two: I set the water temperature @ 170 F and steeped it for 2 minutes. It was slightly astringent, bitter, and had a slight rice/seaweed combo aroma/taste.
Cup Three/Final: I set the water temperature @ 170 F and steeped it for 3 minutes. Bitter, sour, and very astringent. I had attempted to add honey to cut the sourness/bitterness, but it was slightly worse. I had dumped the remainder of the liquid from my cup….
Note: This was a sample sitting around for a while, so as far as green tea goes, it could’ve just became stale at this point.
Flavors: Bitter, Rice, Seaweed, Sour
I like this tea. I can get three steepings of 3 minutes, for a total of 9 minutes out of it.
The tea brews up yellow and has a warm, strong taste that isn’t too grassy.
In dry form, the tea looks green and is a combination of gunpowder pellets and smaller material. I use a finer sieve when brewing.
3 teaapoons to 250 ml of water.
You can always count on Twinings. This is a nice tea, lighter and less smoky than other gunpowder teas I have tried, but enough smokiness and sweetness to make for a very enjoyable cup. I steeped it 3 times, and probably could have gone at least once more.
I didn’t get around to making tea until after lunchtime today, so I decided to take a break from my recent steady diet of blacks to return to one of my all-time favorites. The subtle but entirely unique flavor of gunpowder green never disappoints. One of my perennial afternoon staples!