This was too smoky to me. It was as if somebody brewed tea from smoke. It almost began to taste good when I added sweetener and milk. But, at that point, it was being pushed in the direction of becoming like a chai tea…which is to say, it began tasting better because it tasted less like Lapsang Souchong. This is why I gave it a ‘50.’ It is not that there is something wrong with this tea, it’s that something so smoky is not to my taste.
Flavors: Campfire, Fireplace, Smoke, Smoked