Lapsang Souchong [duplicate]

Tea type
Black Tea
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Smoke, Smoked, Roasted
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Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 30 sec 8 oz / 236 ml

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From Twinings

For loose leaf tea devotees! It’s said that during the Qing dynasty, an attempt was made to speed up the drying of black tea to get to market on time by lighting pine wood fires.

This led to the smoked pine flavour that it now a world wide sensation!

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3 Tasting Notes

259 tasting notes

Currently got this on the go whilst eating strawberry jam and softs goats cheese

Flavors: Smoke, Smoked

Boiling 2 min, 30 sec

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48 tasting notes

This tea has a strong smoky flavour, which I personally don’t like; but I do know people who love it.

Flavors: Smoke

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4 tasting notes

This tea has a lovely strong smokey flavour and scent! It is a black tea that is perfect for the evenings, or any other time! It can be prepared with or without milk and sugar.

Flavors: Roasted, Smoked

205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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