Irish Breakfast

Tea type
Black Tea
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Almond, Burnt, Wood, Earth, Malt, Lemon, Raisins, Tannin
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 2 g 13 oz / 374 ml

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191 Tasting Notes View all

  • “I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really needed an excuse to have...” Read full tasting note
  • “Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes provided...” Read full tasting note
  • “Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just think I’m...” Read full tasting note
  • “Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note

From Twinings

A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

About Twinings View company

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191 Tasting Notes

3 tasting notes

So being a lazy college student, I never add milk to my tea, and I never have a problem with the tea I drink. I ran out of tea and snagged some Irish Breakfast from a friend, and did not enjoy the first sip. However, after adding some milk, I found it very enjoyable. There really is a first time for everything.

200 °F / 93 °C 3 min, 15 sec

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6 tasting notes

With my crazy Irish mother and father, grandparents and great-grandparents, I have honestly been having this tea for as long as I can remember. It’s just lovely. Very robust, strong, and kicking. I steep for about 4 minutes, and usually add more milk and sugar than I probably should. It’s ALWAYS in our cupboard, and is definitely my go-to morning tea. Reminds me of a crisp autumn day, sitting inside with a warm and smooth cuppa.

205 °F / 96 °C 4 min, 15 sec

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6 tasting notes

I prefer this to Twinings’ English Breakfast blend, I think. It’s stronger and more flavourful.

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72 tasting notes

Pretty generic, inoffensive

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1 tasting notes

I am a big fan of Black Teas. This one and English are the only ones I have had but for my money, Irish Breakfast is the better of the 2.

190 °F / 87 °C 3 min, 0 sec

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70 tasting notes

For not being a loose leaf tea, this brews a darn good cup of tea. Full bodied and smooth, it’s great with sugar and some cream added.

Boiling 4 min, 0 sec

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82 tasting notes

The first tea I actually ever had was when I visited a friend in Ireland. I think we drank at least 4 cups of breakfast tea everyday. While this isn’t the exact brand, it is very reminiscent in taste. I will say though, I like mine steeped VERY LIGHT, I’ll dunk the bag in there about 5 times or let it sit for no longer than a minute. I also add 1/2 tsp of sugar and milk. Malty is a perfect word to describe it I think. Just a great black tea.

Boiling 1 min, 0 sec

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4 tasting notes

Really good with just a bit of milk added. Nice flavour.

190 °F / 87 °C 2 min, 30 sec

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3 tasting notes

Irish Breakfast tea is my favorite! I love to have it strong and sweet with a splash of milk. So yummy!

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18 tasting notes

Brash and malty and best with a splash of milk and sugar.

Boiling 4 min, 0 sec

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