Organic Mountain High Chai

by two leaves and a bud

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Tea type: Black Chai Blend
Ingredients: Assam Tea, Cardamom, Cinnamon, Clove, Natural Flavours, Orange Peel
Flavors: Cardamom, Cinnamon, Cloves, Ginger, Allspice, Drying, Spicy, Sweet, Dark Wood, Nutty, Peppercorn, Spices, Tannin
Sold in: Sachet
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Arby

Average preparation

200 °F / 93 °C 4 min, 15 sec 20 oz / 591 ml

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From Our Community

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17 Tasting Notes View all

“In my last tasting note I mentioned how the next infusion I would add milk and sugar to help give the chai some oomph. So they give you free drinks on the boat as long as you gamble. I got myself...” Read full tasting note

forkyfork 200 tasting notes
“Thank you hannaspring for this Sample Tea! Comfort tea is needed again today. Colorado has really been through some tough times lately. First the fires… 2 lives and 720 homes lost. Now a massacre....” Read full tasting note

80

bonniejohnstone 676 tasting notes
“I hardly ever drink chai. I don’t hate it. I just never crave it. This one makes me think Constant Comment light. I like CC so I am OK with that. This has a touch of pepperiness. Don’t hate it....” Read full tasting note

77

ks6 1719 tasting notes
“I really like this! The Chai flavors are subtle and the orange is just 1 step ahead of the spices! This was very nice!” Read full tasting note

86

teaequalsbliss 6768 tasting notes

From two leaves and a bud

A traditional chai that starts with true Assam tea (not cheap “blending tea”) and adds only the true ingredients of chai: Cinnamon, Clove, and Cardamom. Fabulous with milk and honey!

About two leaves and a bud View company

Company description not available.

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17 Tasting Notes

Arby

2958 tasting notes

While this is a solid chai blend, it is nothing special. I’ve had better, but I’ve also had worse. The spice combination is pretty typical and nothing spectacular. The black base and spices all seem very high grade and fresh, though, which puts it above most grocery store teas.

Flavors: Dark Wood, Nutty, Peppercorn, Spices, Spicy, Tannin