Aroma when Dry: Slightly sour, malty.
After water is first poured: woody, with malt notes
At end of steep: warm, twiggy, malty, toasty.
At first: light brown
At end of steep: deep earth brown
Staple? No but, inviting me to try others, loose leaf for sure.
Time of day preferred: Midday, afternoon
first notes: Rich, smoky, toasty quality.
As it cools? Bitters quickly, but not unbearably stays smokey, malty.
Additives used (milk, honey, sugar etc)? No.
Lingers? Yes, with a smoky maltyness