This one is good. It has a pleasant, hay-like smell in the pouch, and brews up nice and stout. It’s somewhat powdery, so unless your mesh is extra fine, it will leave some little bits of tea in your cup, if it matters to you.
“I got this at the Middle Eastern market where I go to buy all my cheap teas. I just got it a month ago and the expiration label already says Feb 2012 so that was clearly my mistake. It is strange...” Read full tasting note
“A treat—-was able to pick up an experimental ounce bulk at my getting-better-all-the-time favorite little health food store. Looks just like PG tips—ground fine, but used in the same proportions,...” Read full tasting note
“I ran across this several months ago, and having an interest in British teas (and the cheap price tag) I picked up a box. Just today I finally tried a cup. As soon as I opened the bag I had second...” Read full tasting note
“A typical English breakfast blend, similar to PG Tips. It is a finely ground tea, fannings rather than leaf. The first taste is a brisk Ceylon, followed by the maltiness of the Assam. But the tea...” Read full tasting note
Way back in 1903, John Sumner made a refreshing discovery. By specially selecting and blending teas of outstanding quality he unlocked the secret of Typhoo OOs…a deliciously smooth tasting cuppa.
Over 100 years later Typhoo’s team of experts are passionate about perfecting every stage of the tea leaf’s journey right from the tea bush to your tea cup helping you to brew your perfect cuppa every time.
So why not put the kettle on and let those OOs infuse.
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I bought some of this tea at a local British specialty store. I think I might have put too much (about 3 tablespoons) tea into the coffee filter when I made this (I was in a rush).
It tastes like your generic bland black tea. It’s very bitter if you care for that in a tea (a little too bitter for me). Also, it’s more of ground tea than loose leaf. It looks like someone just emptied out the ground black tea from the Typhoo bagged tea and packaged it as loose leaf tea.