Sweet Matcha

Tea type
Food Matcha Blend
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Edit tea info Last updated by derk
Average preparation
6 oz / 177 ml

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  • “Found this in the kitchen stash. Best before 05/19 and not wanting it to go to waste, I took the box to work. Matcha mixed with erythritol and monkfruit. Prepared according to direction by...” Read full tasting note

From Ujido

A summer harvest matcha (2nd harvest) sweetened with Monk Fruit and Erythritol in a Ready-To-Go packet. Enjoy a sweet matcha that can easily be added to water, milk, nut milks, heavy cream, and baking without adding any additional calories, sugar, or carbs to anything.

Erythritol is a sugar alcohol from plants that does not affect blood sugar, total carb count, or insulin levels as it isn’t absorbed during digestion
Fast-Ready and Diabetic Friendly
HIGHEST Japanese Culinary Grade Matcha – 2nd harvest
Great for drinking as tea, in lattes, and in cooking or baking
PACKAGED in Japan and 100% pure Japanese Matcha
No additives or blending with cheaper non-matcha tea leaves
Packed with antioxidants, catechins, and L-Theanine
Powerful source of natural energy and focus
Boosts metabolism to help maintain weight
Natural energy to boost metabolism, endurance, and focus
Rich in L-Theanine to restore well being and balance
An energized calm feeling, unlike the buzz of coffee or energy drinks
Rich in chlorophyll, amino acids, catechins, and EGCG
Satisfies sweet tooth cravings without derailing your health
Use it to make any sweet treat, from ice cream to cupcakes
Detoxify with chlorophyll and natural energy boosters
In Travel-Ready packets so you can enjoy sweet matcha on-the-go
Ujido Sweet Tea is the perfect blend of sweetness and rich matcha green tea flavor. Sweeten a mug of matcha, create the perfect matcha smoothie, or make a delicious afternoon treat.

Take the guesswork out of healthy, great tasting matcha beverages and treats with our special Sweet Matcha, perfectly sweetened with sugar-free, zero calorie, natural sweeteners.

Just mix with hot water for a delicious matcha tea or with ice water for a sweet iced tea. Also perfect for keeping your matcha smoothies, lattes, and treats low-sugar and healthy! All Ujido Matcha is Gluten-Free and Keto-Friendly.

JAPANESE HERITAGE – Sourced and packed in Uji, Japan by the Tune-emon Takizo’s family where they’ve been doing matcha for over 185 years

HIGHEST CULINARY GRADE – 2nd harvest grown under SHADE in Uji, the birthplace of matcha

ANTIOXIDANT SUPERFOOD – Natural energy, metabolism boosters, catechins, EGCG, and L-Theanine to help restore well being and balance

RICH & DELICATE – An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha

FORTIFIES – Detoxifying while strengthening the immune system

Ingredients: erythritol, powdered green tea leaves (matcha), monk fruit extract

About Ujido View company

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1 Tasting Note

1156 tasting notes

Found this in the kitchen stash. Best before 05/19 and not wanting it to go to waste, I took the box to work.

Matcha mixed with erythritol and monkfruit. Prepared according to direction by dumping the contents of a tube into 6oz of cold water, gave a good shake.

It was sweet matcha, no surprise, right on the edge of cloying. Dark green in flavor, maybe along the lines of seaweed-earth (cold is screwing me up). Smooth, like the matcha was a nice grain and the sweeteners easily dissolved.

Definitely not something I’d seek out since my matcha preference is traditional preparation. Leaving it in the break room for others.

6 OZ / 177 ML

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