Bond Street English Breakfast Blend (TB10)

Tea type
Black Tea
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Malt, Mineral, Tannin, Wood
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Edit tea info Last updated by zeitfliesst
Average preparation
Boiling 3 min, 0 sec 9 oz / 256 ml

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From Upton Tea Imports

A hearty blend of Ceylon and Assam teas, developed by a famous London company. Rich and flavorful even with extra milk.

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38 Tasting Notes

131 tasting notes

Not my usual morning tea, just wanted something more robust and brisk to go with my oatmeal. Light aroma, but good flavor and pleasant color. Enough kick to get me going this Monday morning…

Flavors: Malt, Mineral, Tannin, Wood

Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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8 tasting notes

A little pricey, but very tasty, with milk and sugar, and I’m a straight black tea kind of person, but I finished 4.4 oz very quickly and used milk and sugar like never before. I wish tetley taste like this!

205 °F / 96 °C 5 min, 0 sec

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26 tasting notes

i have been a little hesitant to review black teas, as they are (imo) harder to compare to other tastes/experiences …but ill do my best

the leaf is cut/rolled into tiny pellets(very tiny) and has an almost absent smell… i kinda like the mildness of the scent

when steeped the water turns dark very very quickly(in my experience) possibly due to the larger side surface area of the leaves(being in tiny pieces?) i tend to cut the steep dramatically short of the prescribed 3-5 for blacks

it also provides what i consider a large amount of brews/cups(compared to other blacks)

the mouthfeel tends to be really thin… i dislike this greatly… but it is my understanding that this is usual with englishbranded teas?

the taste i don’t much care for as i prefer irish/assam type blacks more.. but the taste lines up with what i’d expect from an english breakfast

overall im impressed with the tea but alas it is just not for me

Boiling 1 min, 0 sec

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21 tasting notes

I am not a big fan of the in-your-face attitude of most breakfast teas, so this was a happy surprise for me. With its round tiny bits, the dry leaves look like pepper and smell heavenly – I guess the Ceylon is the reason.

When infused, it does not give you a jolt, but gently nudges you into awakening. I had this with a standart cheese/olives/bread breakfast and was quite satisfied that, while brisk, its taste did not interfere with them.
The sample earned a place in my morning rotation.

205 °F / 96 °C 3 min, 15 sec

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