We don't know when or if this item will be available.
“Last of this packet! Unfortunately started a super long boss fight right after setting it to steep and forgot all about it. Stupid Frost Giant. Well, at least it woke me up!” Read full tasting note
“Full review on http://sororiteasisters.com/ on March 25th here are the snippits: The bergamot is extremely light, barely noticeable, but the vanilla is what shines in this cup. I tasted absolutely...” Read full tasting note
“I like this for a black tea but it says it’s scented and flavored…humm…I can’t really taste flavoring or smell a scent. After about 5 minutes of waiting for it to cool at room temp… There is a...” Read full tasting note
“This tastes like a Darjeeling with a little hint of creamy on the end to cancel out any potential tart edge and then a little whoosh of faint citrus in the aftertaste. It’s not really a bad tea,...” Read full tasting note
Inspired by the Hotel Sacher in Vienna, this is a traditional blend of Darjeeling with a hint of Ceylon. The blend is then lightly scented with oil of Bergamot and a hint of genuine Bourbon vanilla. The result is a floral Darjeeling surrounded by soft, fruity, citrus notes. A new formula which we find especially pleasing.
Origin: USA
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-4 min.
Company description not available.
I like Earl Grey, and I’ve been trying a lot of the Earl Grey varieties from Upton Tea Imports. I find a lot of them are too strongly flavored for my taste – I like a subtler flavoring where I can still taste the tea. I didn’t particularly like their Lavender and Blue Flower Earl Greys, and I will likely stay away from the Extra Bergamot. So far, of the ones I’ve sampled, I like this one the best. You can tell the Bergamot and Vanilla are there, but just barely. I noticed that some tasters prefer a strong flavored Earl Grey, but if you like subtle, this one’s for you. If you prefer a stronger vanilla, check out their Earl Grey Creme Vanilla.
