China Pu-Erh Tuo Cha, Size 1 (ZH30)

A Pu-erh Tea from


75 / 100

Calculated from 9 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea
Smoke, Wood, Decayed wood, Earth, Loam, Dirt, Wet Earth
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Loose Leaf
Not available
Typical Preparation
Use 9 oz / 274 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 30 sec
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19 Tasting Notes View all

“The liquor sure is dense and black, it looks like coffee. The smell and taste is very earthy. It is very mellow and soothing to sip. It leaves a very clean aftertaste. The directions said to steep...” Read full tasting note
“Okay, I tried pu-erh at the beginning of my tea drinking…but I didn’t know what to do with it so I just steeped it in boiling water for about 5 minutes. It was HORRIBLE! Then I learned more about...” Read full tasting note
“i actually brought a pu-erh cake and my small glass gung fu to work today. it won’t be the classiest steep of all time, but i realized i was never gonna drink my unflavored or traditional teas if i...” Read full tasting note
“After over two weeks absense, I’m back for a review. My niece was here for two weeks visiting, so my tea time was limited, but it was nice spending time with her! I haven’t been drinking really top...” Read full tasting note


Small tuo chas (compressed cakes) of black pu-erh tea, with a weight of approximately 3 grams each – an ideal size for one or two cups.

The liquor is dense and black. Multiple infusions are often made from this tea.

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