Jun Chiyabari Estate Nepal Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Bread, Cinnamon, Floral, Graham Cracker, Spices, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Joker
Average preparation
190 °F / 87 °C 4 min, 0 sec 2 g 12 oz / 350 ml

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From Upton Tea Imports

Description:

Seasoned tea drinkers will find this tea reminiscent of an exceptional Silvertip Formosa Oolong of years past. Jun Chiyabari has designated this as GHRHT, a designation for Golden Hand Rolled Himalayan Tips. Produced by a “secret process” from a “two leaves and a bud” classic fine plucking. The aroma and flavor of the cup expands with each sip. Staff at Upton Tea Imports have detected notes of peach, apricot, fennel and rosemary. A tea to treasure.

Origin:
Nepal

About Upton Tea Imports View company

Company description not available.

7 Tasting Notes

84
53 tasting notes

This was an exceptional cup. Light, fruity, fresh, with some floral overtones. Light yellow liqour. Really pleasant. I may have to buy a tin of this.

Preparation
200 °F / 93 °C 4 min, 0 sec

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189 tasting notes

This was one of the highlights of the last few years of tea drinking—a truly memorable cup. Like a darjeeling on steroids, fruit, sugar and herb notes were powerful without being overwhelming. The dry leaf was a thing of beauty in itself. While I’ve had a couple of ordinary teas from this fledgling estate, when they get it right, they can produce some of the best teas in the India/Nepal region.

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80
41 tasting notes

I love the very faint apricot and fennel notes. Really good tea.

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70
1071 tasting notes

I finished all my Nepal Tea samplers, but my “trip” to Nepal this month isn’t quite over yet, as I found a few other samples of Nepali tea in my stash. This one came from Meowster’s cupboard destash many a summer ago. Thanks Meowster!

Steeped 2.5g in 195F water for 3 minutes. The brewed aroma is very floral, with a strong sweet spices scent (like cinnamon) thrown in. Perhaps a hint of toasted bread slathered in marmalade, as well. The flavor hasn’t held up as well in this very old tea as the aroma, as I’m not really tasting any of those things. It mostly tastes of dry autumn leaves, with a hint of cinnamon spice and graham biscuit. There is a subtle apricot note, as well. I can’t help but feel there was probably a lot more notes in this fresh.

But it is servicable morning black tea, despite the age.

Flavors: Apricot, Autumn Leaf Pile, Bread, Cinnamon, Floral, Graham Cracker, Spices, Stonefruit

Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 12 OZ / 350 ML

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93
3705 tasting notes

Thanks so much for that awesome swap, Meowster! I think I’ve only had one Jun Chiyabari before and it was the most delicious, multi layered, complex flavor combination of any tea I’ve ever had (this was from a long ago harvest from SingleOriginTeas.com but it was also the tea that changed flavor the quickest). Now this tea might not be on that level, but every sip was delicious. It’s the most scrumptious of a Darjeeling type flavor. This golden brew has notes of peach along with the muscatel, and I’m pleased to see the description also notices the peach. It’s just a tough tea to describe, you just have to DRINK IT and taste the complexity. I will certainly savor the last few teaspoons I have!
Steep #1 // 1 1/2 teaspoons for a full mug// 21 minutes after boiling // 2 1/2 minute steep
Steep #2 // 15 minutes after boiling // 3 minute steep

Mastress Alita

Oh, I got some of this from Meowster too! I’ll have to try it soon with such a glowing review. :-)

tea-sipper

I hope you like it as much as I did!

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64
46 tasting notes

I can understand how people would love this tea, but it just wasn’t for me. I guess the flavors that just predominate for me are earthy and mossy. I really didn’t get the fruity notes at all, though now that I think about it there was faint liquorice flavor. And the liquorice is definitely more pronounced when smelling the dried leaves. I tried this tea again and again wanting to like it more, but I just didn’t. For me it is good, but just not spectacular. I predominately drink green and black and this just wasn’t one I liked though it seems like a high quality tea. The taste is like a somewhat less toasty and smoky formosa oolong, but definitely similar in body. There is a bit of fennel and mint and its very smooth. It also stands up to quite a few steeps, which is nice.

Preparation
190 °F / 87 °C 3 min, 0 sec

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