Pasir Nangka OP (TI70)

Tea type
Black Tea
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Edit tea info Last updated by Gaius Cruoris
Average preparation
Boiling 4 min, 30 sec

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11 Tasting Notes View all

From Upton Tea Imports

The dark, bold, and wiry leaves of this selection yield a red coppery liquor with full flavor and smooth character. Notes of spice in the aroma add to the overall appeal. A great value to be enjoyed at any time of day.

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11 Tasting Notes

6770 tasting notes

This brews DARK and it’s a wonderfully sturdy and bold black tea.

Eventho I know it’s the area in which it was grown and not having anything to do with actual coffee I still think it sort of tastes like it! LOL

I think this would be a nice alternative to coffee – it tastes like I am sucking on a coffee bean…almost!

An interesting flavor – Neat!

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4847 tasting notes


A very hearty flavor to this tea. It’s one of those teas that I’d like to have in my teacup first thing in the morning … something with a little bit of gusto.

A strong roasted flavor to this: a nice, rich, roasty-toasty flavor that I enjoy. Hints of smoke and earth. There is a backdrop of spice to it too. I like the way the spiced notes meld with the roasted notes. This is one you want to keep an eye on when you’re steeping it because I could taste a subtle bitter tone that suggests to me that it could become quite bitter if oversteeped.

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