This is a fair example of an Assam. A smooth metalic, coppery taste without a lot of bitterness or bite. I may have under leafed this for a morning cup, but I’m not sure it would get very much bolder with more leaf . I don’t mind a bit of an aftertaste in an Assam, so this one seems a bit bland to me. I have been blending tea lately, a scoop of this and a scoop of that in a cup. I might try this with a bit of honeybush next.
Flavors: Bitter, Metallic, Tannic