“I am steeping this in the gaiwan today, in contrast to the first tasting which was pyrex heresy style. There was some bitter astringency in the 3rd and 4th steeps that may have been strictly a...” Read full tasting note
This premium selection has an elegant character, with light flowery nuances in the aroma and cup. The liquor has a pale, golden-amber hue, light honeysuckle notes, and a hint of almond. One of the best of the 2012 season.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.
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