TM74: Jun Chiyabari Estate Himalayan Spring

Tea type
Black Tea
Ingredients
Black Tea, Black Tea Leaves
Flavors
Astringent, Bitter, Floral, Flowers, Green, Perfume, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by Rumpus Parable
Average preparation
Boiling 3 min, 0 sec 4 g 12 oz / 354 ml

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From Upton Tea Imports

This is the best 2013 first flush selection we cupped from Nepal. The tea has a soft creamy mouth feel and mild pungency. The cup has dark berry notes and a light peppery accent, which come through slightly in the finish.
Origin:
Nepal

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212°
Steep Time: 3 min.

About Upton Tea Imports View company

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1 Tasting Note

94
310 tasting notes

Floral, green, light playful bitter perfume taste on main flat of tongue. The tiniest tinge of sweet but not sweet in the back of the throat.

This so very does not taste light a black tea. It has a Darjeeling feel. Black but not black.

I wouldn’t call this a solid tea at all, taste-wise. Delicate, light,

It has some noticeable astringency that is stronger than the rest of the above flavor description but it doesn’t overwhelm those parts. It all ties together into a structure of greens and pinks and yellows. Light greens to the flowers and bitter greens to the astringency.

My first sip went, “yum”.

If I keep enjoying this sample packet I’m gonna order some of this. It is great for a day you want a black tea but not a typical or Strongly Black one.

Flavors: Astringent, Bitter, Floral, Flowers, Green, Perfume, Sweet

Preparation
Boiling 3 min, 0 sec 4 g 12 OZ / 354 ML

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