Oooo… now this is more like it. Golden tipped leaves make a malty, deep brew. I like this better than the Basmatia Estate. Still gets the increasing bitterness as it cools, however. And that could be my steeping error as well. Dunno. I like it. And with half-and-half it reminds me of how much I loved the Assams this winter with cream… a habit I don’t need to fall back into! :)
Now I need to follow this with Harney’s Nahorhabi, though I don’t know what flush theirs is.