Himalayan Bliss

Tea type
Black Tea
Ingredients
Not available
Flavors
Citrus Zest, Floral, Herbaceous, White Wine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Veronica
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “This is supposed to be one of the Nepal teas that should be similar to Darjeelings but without all the associated price premium. The tea is very light and floral. It has a winning brisk fragrance...” Read full tasting note
    85
  • “This is very different from the other Nepali teas I have tried. It has an almost herbal flavor. It reminds me of Holy Basil blended with Darjeeling. There is a definite muscatel flavor as the tea...” Read full tasting note
    71

From Upton Tea Imports

This blend was created from select lots of the region’s best offerings to create a superb cup with a mild astringency and rich complexity. A sweet muscatel note rounds out the character of this value-priced tea.

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2 Tasting Notes

85
197 tasting notes

This is supposed to be one of the Nepal teas that should be similar to Darjeelings but without all the associated price premium. The tea is very light and floral. It has a winning brisk fragrance of grasses, spring flowers (tulips?) and some citrus peel zestiness.

The leaf is very much green and, while it is sold as SFTGFOP, it consists mostly of broken leaves with a fair amount of stems, while the tips are quite few and between. Truth in advertising, anyone?

With all that in mind, the taste is well-defined and not bad at all. Herbal, grassy, notes of dry white wine with bracing zest and pleasant bitterness. You need to be careful with it as it requires some steeping time to show the complexity but let it sit a bit longer and the bitterness will overwhelm everything. Despite being a South Asian tea it lends itself much better to the gong fu style preparation with its greater control over steeping times. I was content with 15-20 seconds infusions. Young sheng fans with a higher tolerance of bitterness can go longer than that since longer times definitely result in more fragrance and taste complexity. The aftertaste is long and, again, reminiscent of young raw puers but with the addition of floral notes.

In the end, this tea comes off as a lower grade offering from a good tea estate and, while not quite displaying a complex flavor of Darjeeling’s, still has an interesting aroma and a well-defined memorable taste. It is a solid buy for its price. Unfortunately, I tend to prefer more subtle and mellow tasting profile of Chinese teas and, while recognizing all the objectively good qualities of Himalayan Bliss, only very rarely feel the mood to drink it.

Flavors: Citrus Zest, Floral, Herbaceous, White Wine

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71
1060 tasting notes

This is very different from the other Nepali teas I have tried. It has an almost herbal flavor. It reminds me of Holy Basil blended with Darjeeling. There is a definite muscatel flavor as the tea cools, and there is a bit of dryness at the end of the sip. The combination of herb and grape notes along with the astringency make me think of sweet vermouth . I’m seeing a tea cocktail in my future….

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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