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“Up early on a Saturday to work. Needed a wholesome cup of black. I would call this rich but not bold. There’s some subtle (to me) hints of citrus and sweet flavor. No bitterness for me, which is...” Read full tasting note
Grown just southwest of the Kandy district, this selection yields a rich cup with citrus hints and dark honey notes. The finish is complex, with cedar hints and subtle wintergreen nuances. This solid pick is good for any time of the day, and suitable for drinking hot or iced. This region is where James Taylor first planted bushes in Sri Lanka, formally launching the Ceylon tea industry.
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Up early on a Saturday to work. Needed a wholesome cup of black. I would call this rich but not bold. There’s some subtle (to me) hints of citrus and sweet flavor. No bitterness for me, which is how I prefer it. Whiffs of toast and lemon. It doesn’t slap you in the face. It’s not too complex. Something for me to put in a travel mug for commuting to work.
