Mao Feng Superior

Tea type
Black Tea
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Edit tea info Last updated by Jillian
Average preparation
Boiling 3 min, 30 sec 12 oz / 354 ml

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From Upton Tea Imports

A new production of this fine Congou from An Hui province. The deep-black leaves produce a liquor with medium body and complex, rich flavor with a hint of nutmeg. The finish is clean, with a smooth sweetness.

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2 Tasting Notes

196 tasting notes

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224 tasting notes

Tea #1 from the (Mostly) Unflavored TTB.
So since I’m under a self ban from going/walking anywhere (I strained a thigh muscle at work the other day when a dolly stacked with boxes overbalanced and tried to squash me, then made my calf hurt when I limped on it all day at work the next day) I’m laid up with my leg on a heating pad (Which hopefully will help even though it’s the day after it happened). I figured I’ll try to get through some of the teas I pulled (which is a big pile) and grabbed this one first.
Lately I’ve been getting more into Keemuns in general where I used to be more into Yunnans. Yay for liking new things and blah for phasing out of things I used to like.

So this is smooth with just a faint bit of smoke/wood within the sip. Very pleasant. It’s also just a bit sweet by itself with just a slight edge of something possibly bitter (though a smidge of truvia took care of that). Honestly this was a very nice tea even without the bit of truvia and I think I could drink this one either way. It even stands up nicely sitting on my cup warmer for the last hour while I’ve been Rifting on D3 with my Mom. Though it has gotten the slightest bit astringent during. But nothing that I’m not willing to drink through since the tea is still tasty.
Now I’m not sure I’d make an order specifically for it, but if I was already ordering from Upton I’d likely toss this into my cart. It depends on the state of my cupboard at that time.
But a very nice tea indeed.

Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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