ZY30: Yunnan FOP Select

A Black Tea from


74 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Chocolate, Malt, Sweet, Astringent, Berries, Blackberry, Citrus, Raspberry, Round
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Loose Leaf
Not available
Typical Preparation
Use 12 oz / 364 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 2 min, 15 sec
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7 Tasting Notes View all

“What a delicious start to the weekend! I received a nice sized sample of this tea from Upton a few months back, and it was the perfect “something different” in my first few cups this morning. A...” Read full tasting note
“Received as a sample from the company. Brewed in my porcelain Jingdezhen gaiwan with Los Angeles municipal tap water just off the boil throughout. Gold tipped, twisted, wiry leaves. No rinse,...” Read full tasting note
“Smells like molasses and fig cookies in the bag Taste mostly makes me think of honey, with some hints of the scents mentioned above. A good bang for buck Chinese tea.” Read full tasting note
“On bringing up to nose the smell of mixed berries, raspberries and blackberries mixed, hits hard. Is strong delightful sweetness of scent before the much harder taste of the tea. The tea is a...” Read full tasting note


The dark brown leaf of this selection is accented with golden tip. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.


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