This was a sample given to me by Sil and it has been one I have pulled out to make countless times and just never got to it. Today I decided to just go for it and while it is not bad, per se, I am not really enjoying it either. Sil got no astringency but I am getting astringency and that sort of perfumey dryness/metallic quality that I normally associate with Darjeelings. It is sort of malty but everything else going on really takes away from that. Perhaps it is age that is to blame? Nevertheless, thank you Sil for the chance to try this.