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“A nice tea with a buttered vegetal fragrance and taste and that slight nutty taste I’ve come to associate with Sencha. There is the slightest bit of something that might turn into bitterness if...” Read full tasting note
This exceptional tea is produced in the Uji region of Kyoto prefecture, and factory sealed to ensure freshness. Koumi is lightly steamed and has an attractive dark, green leaf. The light-colored liquor has exceptional character. A three minute steep with 160 degree water is recommended for optimal flavor.
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 160°
Steep Time: 2-3 min
Company description not available.
A nice tea with a buttered vegetal fragrance and taste and that slight nutty taste I’ve come to associate with Sencha. There is the slightest bit of something that might turn into bitterness if steeped too long or at too high of a temperature, but in my cup it is just fine and good with a slight tang.
