Darjeeling Spice Masala Chai Tea

Tea type
Chai Tea
Ingredients
Black Pepper, Cardamom, Cinnamon, Cloves, Darjeeling Tea
Flavors
Cardamom, Cinnamon, Cloves
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
205 °F / 96 °C 3 min, 30 sec 7 oz / 200 ml

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  • “The Darjeeling second flush has a less pronounced flavour than some other black teas used in Chai, meaning that the spices are “in control of the flavour” with this tea. You can clearly taste the...” Read full tasting note
    68

From Vahdam Teas

A unique take on the iconic Darjeeling. Curated by blending a bodied second flush Darjeeling with small portions of fresh spices, this masala chai tea offers a delicious medley of distinct flavors. Discover a hint of muscatel combined by subtle hints of cardamom & clove. Best served without or with a dash of milk, this is a must try for all Darjeeling & Chai tea lovers alike.

About Vahdam Teas View company

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1 Tasting Note

68
27 tasting notes

The Darjeeling second flush has a less pronounced flavour than some other black teas used in Chai, meaning that the spices are “in control of the flavour” with this tea. You can clearly taste the spices which are not counteracted (much) by the flavour of the black tea itself.

That isn’t necessarily a good thing, since it means that this Chai is just a little bit out of balance. Especially the taste of the cloves is too pronounced, and the kick of black pepper is almost abcent. Quite a good Chai, but not one of my favorites.

Flavors: Cardamom, Cinnamon, Cloves

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 7 OZ / 200 ML

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